Olga Raffault – Chinon – Rosé

Chinon Rosé wine is made using a saignée method, performed 8 to 15 hours after maceration of the grapes grown in sandy-gravelly soils. Depending on the vintage, this rosé ranges from dry to off-dry and develops its full fruitiness on the fine lees, allowing it to be enjoyed in its early youth, which guarantees great freshness.

75cl