NOSE : Notes of gingerbread, lychees and caramel.
AGE ACCOUNT: NAS
ORIGIN : Barbados
DISTILLATION: distilled in a column and double distillation still
AGEING : 6 months in charred Bourbon barrels
This rum can be enjoyed neat or on the rocks.
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This dry molasses rum was distilled in a column and pot still, with the distillates aged separately for 3 to 7 years. This rum was then aged for 6 months, compared to 4 months in the previous recipe, in charred bourbon barrels. This longer finishing period highlights the rum's character and robustness.
43% – 70cl
45,00€
NOSE : Notes of gingerbread, lychees and caramel.
AGE ACCOUNT: NAS
ORIGIN : Barbados
DISTILLATION: distilled in a column and double distillation still
AGEING : 6 months in charred Bourbon barrels
This rum can be enjoyed neat or on the rocks.