NOSE : malty and marine, aromas of fruit, spices and malted barley with floral notes.
MOUTH : consistent with the nose, reveals a light peatiness.
FINAL: Long, with smoky and salty notes.
ORIGIN : Highlands, Scotland
AGING: oak barrels
STYLE : Lightly peated single malt
Serve dry, with an ice cube or with a splash of room temperature water.
