NOSE : aromas of flowers, white fruits, and exotic fruits
MOUTH : finesse and roundness
FINAL: structured
VINTAGE: 2015
NAME: Châteauneuf-du-Pape AOC
GRAPE VARIETY : 75% Grenache Noir, 11% Mourvèdre, 11% Syrah, 3% Vaccarèse, Counoise and Cinsault
WINEMAKING: in temperature-controlled concrete vats, maceration period 28 to 35 days
AGEING : in large casks and demi-muids for 12 to 18 months
TERROIR: Clay-limestone soil scattered with rounded pebbles that absorb heat during the day and release it to the vines at night. A blend of all soil types found in the appellation (pebbles, clay, and sand). Average vine age: 45 to 50 years
Serving temperature: 12°C
Pairs perfectly with white meats, fish, scallops and goat cheeses
