NOSE: Lively and straightforward, earthy, rooty, hint of truffle, hazelnut, mushroom, soy sauce and elderberry.
PALATE: Straight, elegant, slightly salty with a nice acidity, cocoa aroma with hints of hazelnut.
FINISH: Beautiful length, mineral and cocoa-like.
Fermented 7 times
Distilled 8 times
In China, Baiju is usually drunk in one gulp during a meal or party. It is also served as a cocktail.




