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Moutai is a brand of Baiju, a white spirit originating in China and made from sorghum and wheat. It takes its name from the city of Moatai. It is the benchmark distilled spirit in China and an integral part of Chinese cultural heritage. It is fermented seven times and distilled eight times.
Its production process is long and delicate, but it contributes to a rich, velvety-smooth body, a mellow and fragrant blend of fruity and floral notes rarely seen in Chinese spirits. Moutai is innovative and appeals to the palates of modern people seeking a taste that is both original and elegant.
53% – 2 x 5cl
69,00€
NOSE: Lively and straightforward, earthy, rooty, hint of truffle, hazelnut, mushroom, soy sauce and elderberry.
PALATE: Straight, elegant, slightly salty with a nice acidity, cocoa aroma with hints of hazelnut.
FINISH: Beautiful length, mineral and cocoa-like.
Fermented 7 times
Distilled 8 times
In China, Baiju is usually drunk in one gulp during a meal or party. It is also served as a cocktail.
