ARHUMATIC- VINEA AURI – RUM GRAPE

Maison Arhumatic sought to reinvent this fragrance by undertaking a unique and unconventional approach. Their research led them to create their own blend by combining three traditional rums: two Jamaican rums, one aged in oak casks for 12 months, selected for its woody character which was then tempered with another traditional Jamaican rum that was not aged in oak casks, and a Guadeloupean rum aged in oak barrels. The trio of grapes harmoniously completes this new creation. The grape varieties were chosen for their flavor profiles and their complementary role in balancing this new recipe.