NOSE : Rich, sweet aromas of banana bread and syrupy pudding mingle with a distinct scent of burnt cedarwood
MOUTH : Zesty notes of lime and sweet peaches combine with smoky fruits and a touch of anise.
FINAL:Influenced by Madeira casks, it is long marked by notes of menthol, clove, wood smoke and camphor, bringing an unforgettable depth to this mythical expression.
PEAT: Peat
OORIGIN: Scotland
LIVESTOCK: aged for 14 years in a combination of Madeira and bourbon casks
Serve as an aperitif, dry, on ice or with a little water at room temperature.
In progress …




