DRESS : shallow brilliant garnet
NOSE : Leather, blackberry, sour cherries, blackcurrant and cocoa notes
MOUTH : light
FINAL: notes of coffee and cherries
AGE STATEMENT:
CRU:
GRAPE VARIETY :
DISTILLATION:
AGEING :
PRODUCTION :
CRU:
GRAPE VARIETY :
DISTILLATION:
AGEING :
PRODUCTION :
Serving temperature: 14-16°C
Aging potential: 3 to 5 years
In progress
