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The King Beef – 2020 – Lionel Osmin & Co.

This wine was created in honor of the Bazas Fat Ox Festival. With a deep color and rich aromas of wild berries, roasted notes, and spices, it is supple on the palate with smooth tannins and a woody finish.

75cl

19,00

NOSE : forest fruits, vanilla and spices 

MOUTH : flexible and straightforward 

FINAL: melted tannins

 

 

VINTAGE: 2017
NAME: IGP Landes
GRAPE VARIETY : Merlot and Tannat 
AGEING : 16 months in barrels
TERROIR: clay-loam

Serving temperature: 17°C

Clearly best enjoyed with Bazas beef!  

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