NOSE : Initially peaty (fatty peat), iodine and smoky, it evolves with milky notes of sweet almond, sour candy, ash and licorice.
MOUTH : Oily and slightly medicinal, it becomes increasingly smoky and fruity (dried fruit).
FINAL: Floral and herbaceous, it evokes smoky malted barley and smooth notes of praline and mocha. The overall effect is a pleasant sensation of freshness.
AGE ACCOUNT: 12 years old
ORIGIN : Scotland
Serve as an aperitif, dry, on ice or with a splash of water at room temperature.
