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Papa Rouyo – Sanblaj

Sanblaj, whose name means "blend" in Creole, is made from a selection of carefully chosen Guadeloupean rums aged at the Papa Rouyo cellar. The toasting levels of the casks vary to offer a rich palette of rum expressions. A bold and unique interpretation of the art of blending.
70cl – 45%

59,00

Rupture de stock

NOSE :  Pastry notes accompanied by a hint of vanilla, followed by notes of caramel, dates, nuts, and cooked fruit. 

MOUTH : Smooth and balanced with a light and supple texture. Notes of spices (clove and white pepper) zested with fresh citrus.

FINAL: Tonka bean flavors

ORIGIN : Guadeloupe

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