NOSE : Freshly roasted coffee, red berries, honey, vanilla.
MOUTH : Balanced, smooth with notes of dried apricot, orange blossom, sandalwood, hazelnut, and allspice.
FINAL: Long, persistent, with notes of caramel, pine sap, saffron and Sichuan pepper.
AGE ACCOUNT: 10 years
ORIGIN : Cuba
in progress …
in progress …




