NOSE : A fruity swirl of esters, barley and toast, enhanced with a peaty touch and tropical accents.
MOUTH : A rich and creamy texture reveals spicy notes of anise and clove, softened by muscovado sugar and balanced by hints of sweet oak.
FINAL: A touch of earthy peat, mixed with wood fire embers and hints of charcoal.
PEAT: Very peaty
OORIGIN: Scotland
Serve as an aperitif, dry, on ice or with a little water at room temperature.
In progress …




