Bumbu – Barbados Rum

Bumbu is an authentic reflection of the earliest recipes developed by 16th and 17th-century traders and travelers who traditionally blended rum with spices. It is produced in small batches using traditional methods on the island of Barbados, with a distillery founded in 1893 and stills dating back to 1840.

Bumbu is a blended rum from 8 countries where sugar cane has been carefully selected by master distillers: Barbados, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras form the unique aromatic profile of Bumbu.

35% – 70cl