With its spicy citrus aromas and raspberry notes, it became famous during the 20th century: the Dry Martini®.
To soften the characteristic acidity of a MARTINI® Dry cocktail, accompany it with silvery-looking sardines.
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Vermouth – Martini Extra Dry – 1L
Luigi Rossi's sons began developing a new version of vermouth in 1890. They inherited their father's perfectionism, so much so that it took 10 years before they finalized the recipe that would become Extra Dry. Every drop captures the essence of the precious wood, botanicals, and citrus fruits that compose this secret recipe, launched on January 1, 1900.
18% – 1L
16,80€
