A delicate sweetness on the palate, with subtle notes of clementine and cinnamon complemented by the flavors of ginger.
To create Spiced Orange Ginger Ale, Fever Tree selects three complementary yet distinctive types of ginger: from India, Ivory Coast, and Nigeria. Cinnamon and clementine are then added for sweetness and elegance.
Keep refrigerated. Enjoy neat or in cocktails
It pairs wonderfully with many dark spirits, especially rum or cognac.
