NOSE : pronounced vanilla aromas, notes of sherry and raisins, scent of burnt sugar cane
PALATE: Reflecting the precision of expert aging and blending: aromas of vanilla followed by dried fruit, nutmeg, cinnamon and oak wood.
FINISH: This rum oscillates between notes of oak wood, sherry and grape, intensely sweet.
AGE ACCOUNT: blend of rums aged in American oak barrels in the Dominican Republic between 5 and 20 years.
ORIGIN : Dominican Republic
DISTILLATION: Molasses rum made from traditionally harvested sugar cane, distilled in Santiago de los Cabelleros
AGEING : aged in American oak barrels in the Dominican Republic
It can be eaten neat or on ice.
