NOSE : The fruity attack is reminiscent of redcurrant jelly.
MOUTH : Delicate and juicy
FINAL:
VINTAGE: 2018
NAME: IGP Pays D'Oc
GRAPE VARIETY : 55% Pinot Noir, 45% Grenache Noir
HARVEST: mechanics
AGEING : traditional
TERROIR: clay-gravel soils
Serving temperature: 8-12°C
Sea bream tartare with mango and lime
