[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22″ custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_tabs admin_label=\u00a0\u00bbFiches Gin Chai27″ _builder_version=\u00a0\u00bb4.9.2″][et_pb_tab title=\u00a0\u00bbNote de d\u00e9gustation\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.2″]<\/p>\n
NEZ :<\/strong> riche et nuanc\u00e9, du geni\u00e8vre relev\u00e9 par les \u00e9pices, le gingembre et la citronnelle, puis un agr\u00e9able bouquet de notes viniques.<\/p>\n BOUCHE :<\/strong> ar\u00f4mes botaniques, frais et fruit\u00e9s avec une point d’\u00e9pice<\/p>\n FINALE :<\/strong> ronde et longue<\/p>\n [\/et_pb_tab][et_pb_tab title=\u00a0\u00bbDonn\u00e9es techniques\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.2″]<\/p>\n MILLESIME :<\/strong> 2019 [\/et_pb_tab][et_pb_tab title=\u00a0\u00bbMode de consommation\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.2″]<\/p>\n Se d\u00e9guste pur ou en cocktails<\/p>\n [\/et_pb_tab][et_pb_tab title=\u00a0\u00bbAccords mets & gin\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.2″][\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" SAB's is the nickname of Mathieu Sabbagh, the man who decided to work with living spirits by hand to revive original eaux-de-vie, planted in the Burgundy terroir, exactly as the winegrower does with his plots and his grapes. 46% \u2013 50cl<\/p>","protected":false},"featured_media":5689,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[264,370,372,328],"product_tag":[265],"class_list":{"0":"post-5677","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gin","7":"product_cat-mixologie","8":"product_cat-promotions","9":"product_cat-spiritueux-liqueurs","10":"product_tag-spiritueux-et-liqueurs","12":"first","13":"instock","14":"sale","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"yoast_head":"\n
ORIGINE :<\/strong> France
ELABORATION : <\/b>Mac\u00e9ration de baies de geni\u00e8vre et de 14 autres plantes aromatiques dans un alcool de grain issu des terres de France. Ajout d\u2019eaux de vie de Chardonnay et de Pinot Noir de Bourgogne.
ELEVAGE :\u00a0<\/strong>3 mois minimum en cuve inox
PRODUCTION :<\/strong> 2.000 bouteilles<\/p>\n
\nNestled in Beaune, in the heart of Burgundy, SAB's operates a "mobile" still, a very special still because it travels and distills in the village, right where the grapes are harvested, just as was done in the last century. This allows SAB's to distill the best of Burgundy, Pinot Noir and Chardonnay, not only in Beaune but also in Meursault, Gevrey-Chambertin, and Pommard.
\nThe three-vase copper still captures in the steam the nuances and aromas of Burgundy grapes, often considered the best in the world.<\/p>\n