{"id":9441,"date":"2026-10-09T18:21:04","date_gmt":"2026-10-09T16:21:04","guid":{"rendered":"https:\/\/chai27.com\/capucin-aperitif-francais\/"},"modified":"2026-10-09T18:21:44","modified_gmt":"2026-10-09T16:21:44","slug":"capucin-aperitif-francais","status":"publish","type":"post","link":"https:\/\/chai27.com\/en\/capucin-aperitif-francais\/","title":{"rendered":"Capucin, l&rsquo;ap\u00e9ritif fran\u00e7ais sign\u00e9 R\u00e9mi Landier"},"content":{"rendered":"<p>Il est des rendez-vous que l&rsquo;on ne manquerait pour rien au monde : celui de l&rsquo;ap\u00e9ritif en fait partie. Moment de partage par excellence, il dit beaucoup d&rsquo;une r\u00e9gion et de ceux qui l&rsquo;habitent. En Charente, il s&rsquo;est longtemps conjugu\u00e9 au pineau. Avec <strong>Capucin<\/strong>, la Maison R\u00e9mi Landier propose une autre lecture de l&rsquo;ap\u00e9ritif fran\u00e7ais : l\u00e9g\u00e8rement amer, r\u00e9solument charentais et pens\u00e9 pour la table d&rsquo;aujourd&rsquo;hui.<\/p>\n<h2>Capucin, l&rsquo;ap\u00e9ritif naturellement fran\u00e7ais<\/h2>\n<p>Capucin est n\u00e9 d&rsquo;un souvenir. Celui de Jean-Yves Landier, quatri\u00e8me g\u00e9n\u00e9ration de viticulteurs-distillateurs-\u00e9leveurs \u00e0 Rouillac, au c\u0153ur du vignoble de Cognac, qui a puis\u00e9 dans son enfance \u00e0 la campagne l&rsquo;id\u00e9e d&rsquo;un ap\u00e9ritif qu&rsquo;il avait longtemps r\u00eav\u00e9 : une liqueur \u00e0 la confluence du <strong>pineau des Charentes<\/strong>, du <strong>vermouth<\/strong> et de l&rsquo;<strong>amer<\/strong>.<\/p>\n<p>Apr\u00e8s plusieurs ann\u00e9es de recherche, men\u00e9es avec sa fille G\u00e9raldine, cinqui\u00e8me g\u00e9n\u00e9ration de la Maison, la formule a trouv\u00e9 son \u00e9quilibre. Le r\u00e9sultat est un ap\u00e9ritif authentique, o\u00f9 le raisin c\u00f4toie l&rsquo;amertume et le floral avec une rare justesse \u2014 et qui a retenu l&rsquo;attention de <em>La Revue du Vin de France<\/em>, qui l&rsquo;a s\u00e9lectionn\u00e9 dans son num\u00e9ro d&rsquo;avril 2026.<\/p>\n<h2>Ce qui fait la singularit\u00e9 de Capucin<\/h2>\n<h3>Une base de mistelle charentaise<\/h3>\n<p>Tout commence au chai, avec une <strong>mistelle<\/strong> : un mo\u00fbt de raisin frais dont la fermentation est arr\u00eat\u00e9e par l&rsquo;apport d&rsquo;alcool, selon le principe du mutage qui fonde aussi le pineau des Charentes. Chez Capucin, ce mutage associe l&rsquo;<strong>eau-de-vie de cognac<\/strong> de la Maison et la vodka, pour un fruit \u00e9clatant et une trame nette.<\/p>\n<h3>Quatre plantes infus\u00e9es<\/h3>\n<p>Dans cette mistelle infusent des plantes naturelles, choisies pour leur compl\u00e9mentarit\u00e9 :<\/p>\n<ul>\n<li><strong>la gentiane<\/strong>, racine des amers par excellence, qui signe la note de t\u00eate ;<\/li>\n<li><strong>le gingembre<\/strong>, pour la vivacit\u00e9 et une chaleur discr\u00e8te ;<\/li>\n<li><strong>l&rsquo;orange am\u00e8re<\/strong>, qui apporte zeste et profondeur ;<\/li>\n<li><strong>la camomille romaine<\/strong>, dont le floral adoucit l&rsquo;ensemble.<\/li>\n<\/ul>\n<p>Titr\u00e9 \u00e0 <strong>18 % vol.<\/strong>, Capucin se pr\u00e9sente en bouteille de 75 cl. Un degr\u00e9 mesur\u00e9, qui en fait un ap\u00e9ritif de d\u00e9gustation autant qu&rsquo;une base de cocktail l\u00e9g\u00e8re.<\/p>\n<h2>Tasting notes<\/h2>\n<p><strong>COLOUR<\/strong> \u2014 Jaune p\u00e2le.<\/p>\n<p><strong>Nose<\/strong> \u2014 Ample, d\u00e9licat et puissant \u00e0 la fois. Le fruit s&rsquo;exprime d&#8217;embl\u00e9e, tr\u00e8s expressif : raisin, poire, fleur capiteuse. Viennent ensuite les plantes aromatiques et les agrumes \u2014 gentiane, citron, orange am\u00e8re \u2014 avant qu&rsquo;il ne se r\u00e9v\u00e8le peu \u00e0 peu riche d&rsquo;exotisme, sur le citron vert et l&rsquo;ananas.<\/p>\n<p><strong>Palate<\/strong> \u2014 Voluptueuse jusque dans son amertume. Tr\u00e8s douce en attaque, elle gagne en puissance pour devenir d&rsquo;une fra\u00eecheur saisissante. Le style est limpide, d\u00e9pouill\u00e9 de tout superflu, et se nourrit d&rsquo;un \u00e9quilibre pr\u00e9cis entre le sucr\u00e9, l&rsquo;amer et l&rsquo;acide.<\/p>\n<p><strong>Finish<\/strong> \u2014 Longue et intense, \u00e0 la fois suave et fra\u00eeche. Le verre vide restitue le jus de raisin \u00e0 merveille.<\/p>\n<h2>Capucin, pineau, vermouth, amer : quelles diff\u00e9rences ?<\/h2>\n<p>Capucin emprunte \u00e0 plusieurs familles d&rsquo;ap\u00e9ritifs sans se confondre avec aucune. Ce tableau aide \u00e0 le situer.<\/p>\n<table>\n<thead>\n<tr>\n<th><\/th>\n<th>Capucin<\/th>\n<th>Pineau des Charentes<\/th>\n<th>Vermouth<\/th>\n<th>Amer \/ bitter<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Base<\/strong><\/td>\n<td>Mistelle (raisin frais mut\u00e9)<\/td>\n<td>Mo\u00fbt de raisin mut\u00e9 au cognac<\/td>\n<td>Vin aromatis\u00e9<\/td>\n<td>Alcool neutre aromatis\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>Aromates<\/strong><\/td>\n<td>Gentiane, gingembre, orange am\u00e8re, camomille<\/td>\n<td>Aucun<\/td>\n<td>Absinthe et plantes<\/td>\n<td>Racines, \u00e9corces, plantes<\/td>\n<\/tr>\n<tr>\n<td><strong>Profil<\/strong><\/td>\n<td>Fruit\u00e9, floral, l\u00e9g\u00e8rement amer<\/td>\n<td>Fruit\u00e9, rond, sucr\u00e9<\/td>\n<td>Herbac\u00e9, vineux<\/td>\n<td>Amer marqu\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>Service<\/strong><\/td>\n<td>Nature, sur glace, tonic, spritz<\/td>\n<td>Frais, nature<\/td>\n<td>Nature ou en cocktail<\/td>\n<td>Surtout en cocktail<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Comment servir Capucin ?<\/h2>\n<p>Capucin est un ap\u00e9ritif versatile, qui se pr\u00eate \u00e0 des usages aussi vari\u00e9s qu&rsquo;inattendus.<\/p>\n<h3>Nature, sur glace<\/h3>\n<p>Servi bien frais avec quelques gla\u00e7ons, il livre toute la puret\u00e9 de son fruit. C&rsquo;est la meilleure mani\u00e8re de le d\u00e9couvrir.<\/p>\n<h3>Capucin tonic<\/h3>\n<p>Allong\u00e9 d&rsquo;un tonic de qualit\u00e9, il remplace avantageusement un gin plus fortement titr\u00e9. Le r\u00e9sultat : un long drink rafra\u00eechissant, aromatique et moins alcoolis\u00e9.<\/p>\n<h3>Capucin spritz<\/h3>\n<p>Avec une eau p\u00e9tillante et une rondelle de citron vert, Capucin devient un spritz \u00e9l\u00e9gant, dont l&rsquo;amertume reste parfaitement ma\u00eetris\u00e9e.<\/p>\n<h3>Avec son grand fr\u00e8re, le cognac<\/h3>\n<p>Associ\u00e9 \u00e0 un trait de cognac de la Maison, il compose un ap\u00e9ritif plus structur\u00e9, qui ravira les amateurs de grands spiritueux.<\/p>\n<h2>Quels accords \u00e0 l&rsquo;ap\u00e9ritif ?<\/h2>\n<p>Son \u00e9quilibre entre fruit, fra\u00eecheur et amertume en fait un compagnon naturel des bouch\u00e9es sal\u00e9es : olives et amandes grill\u00e9es, charcuteries fines, fromages de ch\u00e8vre frais, ou encore quelques hu\u00eetres de Marennes-Ol\u00e9ron, dont l&rsquo;iode r\u00e9pond joliment aux notes d&rsquo;agrumes.<\/p>\n<h2>Un ap\u00e9ritif charentais \u00e0 d\u00e9couvrir<\/h2>\n<p>Capucin est \u00e9labor\u00e9 \u00e0 Rouillac, par une famille qui cultive, distille et \u00e9l\u00e8ve ses eaux-de-vie depuis cinq g\u00e9n\u00e9rations. Consommer local, c&rsquo;est bien ; quand c&rsquo;est bon, c&rsquo;est encore mieux.<\/p>\n<p><strong><a href=\"https:\/\/chai27.com\/en\/product\/capucin-remi-landier\/\">D\u00e9couvrir Capucin sur la boutique CHAI27 \u2192<\/a><\/strong><\/p>\n<p><em>L&rsquo;abus d&rsquo;alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Entre pineau des Charentes, vermouth et amer, Capucin r\u00e9invente l&rsquo;ap\u00e9ritif fran\u00e7ais : une mistelle charentaise infus\u00e9e de gentiane, gingembre, orange am\u00e8re et camomille.<\/p>","protected":false},"author":2,"featured_media":7006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-9441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Capucin, l\u2019ap\u00e9ritif fran\u00e7ais de la Maison R\u00e9mi Landier | CHAI27<\/title>\n<meta name=\"description\" content=\"Capucin, ap\u00e9ritif fran\u00e7ais l\u00e9g\u00e8rement amer : mistelle charentaise infus\u00e9e de gentiane, gingembre, orange am\u00e8re et camomille. 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